Why?

Because we only extract about 18–22% of what’s actually in the coffee bean.

That means almost 80% of the grind gets thrown away. Yeah — Eighty Percent. Gone.

That’s thousands of tons of wasted potential, every single year, all that care and craft, just for a quick caffeine hit and a trip to the trash can.

We think that’s broken.

Brewing a Better Future (The Bean Guys Way

Coffee goes through a wild journey, grown, picked by hand, washed, processed, roasted, bagged, shipped halfway across the world, ground fresh, and brewed hot…

Onlytobetossedoutminuteslater.

At The Bean Guys, we’re working on fixing that

We’re experimenting with ways to repurpose our used coffee grounds into things that actually matter, like natural fertilizers, skincare ingredients, and sustainable packaging.

We're building toward a closed-loop system. one where we don’t just make great coffee, but do it responsibly, creatively, and without all the waste.

It won’t happen overnight, but we’re not just here to serve drinks. We’re here to change how coffee is done.

Interested in working with us?